Duck in sauce
€24.90
(€30.37 par kilo)
Tax included
Duck in sauce with porcini mushrooms and Cahors wine, made according to my recipe, especially for my local delicatessen.
Duck with porcini mushrooms and wine from Cahors: this french dish is simmered for a long time. It is a gourmet and generous dish typical of South West France. Find the good taste of local dishes with this salmis of duck with porcini mushrooms. 820g
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This duck with porcini mushrooms in Cahors wine was prepared according to my recipe, based on duck fat legs, porcini mushrooms and a Cahors wine sauce. A gourmet and generous dish that bloom good South West.
Duck Salmis with porcini mushrooms and wine from Cahors: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this salmis of duck with porcini mushrooms.
Tasting tips
Warm (th.6) in a traditional oven. Serve with steamed apples or fresh pasta.
Ingredients: 47% fat duck leg, ceps 4%, sauce: duck broth, 16% Cahors wine, onion, pork blood, wheat flour, duck fat, modified starch, tomato paste, salt, sugar, corn flour, pepper
820g
Duck with porcini mushrooms, a French gourmet dish selected by Mon Epicerie Fine de Terroir
GSALCAN
Data sheet
- Box
- 820g
- Date
- 2024-12
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Duck in sauce with porcini mushrooms and Cahors wine, made according to my recipe, especially for my local delicatessen.
Duck with porcini mushrooms and wine from Cahors: this french dish is simmered for a long time. It is a gourmet and generous dish typical of South West France. Find the good taste of local dishes with this salmis of duck with porcini mushrooms. 820g