Apple Galettes, a thin and crispy biscuit.

These butter cookies are thin, golden and crispy, with small pieces of apple. These cakes are made from French ingredients. The cakes will be delicious with tea or coffee, ice cream or fruit salad.

But cakes are also ideal for making many desserts: cheesecake, crumble, crumbled in verrines or even as a pie shell to replace shortbread dough!

200 g bag

Composition of apple cakes: French wheat flour, butter, sugar, eggs from France, apple cubes, flower honey, cinnamon, natural apple flavour