

Cod brandade is cooked from cod and potatoes in a small workshop in Brittany. Rich in taste and with a savory texture, rediscover the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.
Jar 250g
Cod brandade is cooked from cod and potatoes in a small workshop in Brittany. Rich in taste and with a savory texture, rediscover the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note.
Jar 250g
Advice for preparing the cod brandade: Heat in the oven directly in its jar, 15 min at 180°C.
Cod brandade ingredients: Potato (41%), desalted cod* (24%), liquid cream, water, butter, haddock** (4%), olive oil, onion, garlic. *Gadus moruha, Fished in the North East Atlantic. **Melanogrammus aeglefinus, Fished in the North East Atlantic.
The artisanal cod brandade is an authentic local product selected by Mon Epicerie Fine de Terroir
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