Taste real fish soups, prepared in Brittany according to traditional recipes. Soups prepared in an artisanal way without coloring, without preservatives.

2 fish soups: Enjoy a real fish soup, prepared according to a traditional recipe from Brittany. This fish soup is a soup rich in flesh and taste of monkfish and fish. Cooked the old-fashioned way with a few vegetables and white wine, and delicious spices. 2x400g

1 mussel soup: An original mussel soup! Rich in mussel meat accompanied by delicious chorizo, this old-fashioned mussel velouté, the recipe of which was imagined by a master restaurateur, will surprise you with its originality and delicacy!

1 langoustine soup: A real langoustine soup. Creamy and tasty, this traditional langoustine soup (16.9%) is spiced up with a hint of Espelette pepper. This unique recipe delivers all the delicate flavors of fresh langoustine.

Fish soup ingredients: Water, fish (21%), monkfish (18%), white wine (sulphites), onions, tomato concentrate, leeks, shallots, olive oil, Guérande salt, parsley, garlic, pepper, coriander, thyme, saffron, bay leaf.

Ingredients of the langoustine soup: Water, langoustines (16.9%), fish, white wine (sulphites), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallot, carrot, oil of olive, Armagnac, Guérande salt, garlic, pepper, Espelette pepper.

Ingredients of the mussel soup: Water, mussels (25.9%), potatoes, chorizo ​​(9%), liquid cream (cream, stabilizer: carrageenans), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier : citric acid), carrots, olive oil.

The fish soup is a local product selected by Mon Epicerie Fine de Terroir