The Fruit jellies metal box, an assortment of 30 fruit jellies made with fruits of a unique quality: raspberries, quinces, pears, apricots, figs and blackcurrants.

These fruit jellies are delicious little pieces of fruit rolled in sugar and prepared according to a traditional recipe, with cooking in a cauldron.

This assortment of fruit jellies contains:

5 fig pastes

5 raspberry pastes

5 blackcurrant pastes

5 apricot pastes

5 pear pastes

5 quince pastes

These fruit pastes are prepared in Provence, by a confectioner since 1920!

Box of 360g

Composition: Fruits 50% (apricot pulp 13%, pear pulp 13%, quince pulp 8%, fig 8%, blackcurrant 4%, raspberry 4%), sugar, glucose syrup, gelling agent: pectins, natural flavors , acidifier: concentrated lemon juice.

Fruit pastes from Provence, a local product selected by Mon Epicerie Fine de Terroir