Babas with Calvados
Small babas with calvados liqueur! More original than the traditional rum babas, discover this delicatessen product. These little calvados babas can be enjoyed plain or just with a little whipped cream. Jar 230g.
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Babas with Calvados AOC
Baba is a savarin-type cookie from the great tradition of 18th century bourgeois cuisine. Discover this specialty traditionally made with rum syrup, revisited with Calvados syrup!
We advise you to taste the calvados babas with a little whipped cream and to be original, add a mini apple to the calvados, this will make a very original dessert!
Composition of Babas with Calvados: Water, sugar, glucose syrup made from WHEAT (GLUTEN), Calvados AOC 12% (Calvados, water, color: caramel E150a), WHEAT flour (GLUTEN), Whole fresh EGG, BUTTER pastry ( MILK), yeast, salt. May contain traces of NUTS, PEANUTS and SOYBEANS.
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