black cherries with cointreau
Small black cherries in a cointreau syrup. A subtle alliance between the crunchiness and acidity of cherries and the original scent of the cointreau. These small cherries can be served at coffee time, or used in a dessert or on ice cream. Jar 210ml
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Small black cherries in a cointreau syrup. A subtle alliance between the crunchiness and acidity of cherries and the original scent of the cointreau. It's original!
Tips for preparing cointreau cherries: they are traditionally served at coffee time. But they can also be served on vanilla ice cream, or used in the preparation of a dessert such as a tiramisu, or on a chocolate mousse
Ingredients of black cherries with cointreau: pitted black cherries (52%), water, sugar, cointreau (6.8% at 60°)
Black cherries with cointreau, a local product, selected by my online delicatessen
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avril 11, 2019
Le cointreau et les cerises c'est vraiment très bon!
Recommended to buy: Yes