Black olives tapenade
  • Black olives tapenade
  • Black olives tapenade

Black olives tapenade

€4.59
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Tapenade with black olives, typical of the terroir of Provence.

A typical Provencal recipe made of black olives and capers. Product with a subtle taste, a touch of acidity in the back of the mouth. Jar 90g.

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Tapenade with black olives, typical of the terroir of Provence.

A typical Provencal recipe made of black olives and capers. Product with a subtle taste, a touch of acid in the mouth. The traditional recipe of the black Tapenade, it is the inevitable product on your toasts, or in the kitchen! Etymologically speaking "tapeno" means caper, it is this one that gives its flavor so particular to the tapenade!

  The traditional recipe of black Tapenade, it is the essential product on your toast appetizer, or in cooking, puff pastry, game, omelette ...

Ingredients: 42% black olives, 38% French black olives, capers, olive oil, anchovy paste (salted anchovies 82%, olive oil, vinegar, salt, spices), vinegar, garlic, salt, pepper.

Jar 90g.

The tapenade of black olives, a gastronomic product of Provence, selected by Mon Epicerie Fine de Terroir

BPBTAPNOIR

Data sheet

Bowl
90g

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