A box of 4 delicious tapas inspired by traditional Mediterranean recipes ... Provençal squid, squid with olive oil and garlic, mussels with escabeche, or even pitchounettes (sardines). De box will appeal to gourmets and lovers of seafood and the South of France!

Provencal squid: squid in a tomato sauce

Mussels with escabeche: mussels in a sauce with vinegar and garlic

The pitchounettes: small typical sardines from the South in extra virgin olive oil

Squids in olive oil and garlic: simply olive oil and a little garlic

4 essential recipes from the gastronomy of the South of France and the Mediterranean basin!

Ingredients of Provencal squid: 40% squid, tomato sauce (water, onions, olives, tomato paste, peppers, rapeseed oil, salt, spices, thickener: guar flour)

Ingredients of mussels with escabeche: Mussels, rapeseed oil, vinegar, garlic, salt, spices, thickener: guar flour

Ingredients of the pitchounettes: small sardines, extra virgin olive oil, salt

Ingredients for squid in olive oil and garlic: squid, extra virgin olive oil (22%), garlic (11%), parsley

Box of 4 boxes of Mediterranean tapas, a selection from my local delicatessen