Calvados AOC Hors d'âge, from Normandy, is a Calvados appellation contrôlée, from apples of traditional Norman orchards. Calvados Hors d'âge has been aged for at least 15 years in oak barrels to bring a great roundness in the mouth.

Eye: yellow gold, slightly coppery, limpid and brillian

Nose: at first fruity and slightly vanilla, it is then more floral with some citrus notes. The end is complex and without aggressiveness.

Palate: sweet and round on the palate. It is very balanced between aromas of green apples, dried fruits, vanilla and the woody oak. The whole is long and melted in the mouth keeping freshness.

Calvados AOC Out of age, is eaten as a digestive at a consumption temperature of 20 °, leaving the time necessary for Calvados to aerate.

Alcohol 40% vol

The AOC Calvados out of age is a local product selected by My Fine Local Grocery