Impossible to resist the caramel cream with salted butter, prepared according to the traditional recipe. This caramel cream is prepared only with noble ingredients: fresh cream from France, butter from France, fleur de sel from Guérande. Smooth and sweet, this caramel cream is particularly appreciated by gourmands who enjoy it on toasted bread! 

The recipe for this caramel cream is old, it is by respecting tradition that we obtain a soft and creamy caramel spread. It will accompany all your gourmet moments, desserts, ice creams, pancakes and waffles! 

Composition of caramel cream with salted butter: sugar, crème fraiche de France 39.20%, beurre de France 8.6%, miel de France, fleur de sel de Guérande 0.39%, natural vanilla flavour.

Jar: 240g

The salted butter caramel cream is a selection from my local delicatessen.