Chicken in sauce
Chicken in sauce, a specialty of Normandy, with fresh cream and mushrooms.
Chicken in sauce, is a chicken farm cut into pieces, returned to the casserole to which mushrooms and cream are added. A succulent French gourmet dish with chicken and the traditional cream of Normandy. 800g jar
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This chicken in sauce was prepared in a small farm in Normandy. Chicken in sauce is a typical dish of France. Chicken in sauce, is a chicken farm cut into pieces, returned to the casserole to which mushrooms and cream are added. A succulent dish of Normandy terroir combining the finesse of chicken and cream of Normandy.
Once the pieces of chicken are back in the butter, we add cider and finish the cooking with fresh cream and vegetables. A generous dish, typical of Normandy.
Truffle Valley Chicken is a Norman dish.
Composition: 60% chicken meat, cider, cream, mushrooms, carrots, onions, water, corn flour, chicken stock (duck carcasses, onions, carrots, water), salt, pepper
Jar: Net mass 800g
The Auge valley chicken, a French gourmet dish, selected by My Fine Local Grocery.
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