Crayfish terrine with cognac
  • Crayfish terrine with cognac
  • Crayfish terrine with cognac

Crayfish terrine with cognac

€12.00
Tax included

The crayfish terrine with cognac, is a French gastronomic recipe, typical of Burgundy. A recipe with a very fine taste, specialty of Burgundy.

An original terrine and authentic terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *. Crayfish terrine with cognac, 180g jar.

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The crayfish terrine with cognac, is a French gastronomic recipe, typical of Burgundy.

An original terrine and authentic terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *. The flesh of the crayfish, fine and tasty, perfumed with a few drops of Cognac.

Tasting notes: The crayfish terrine with Georges Blanc cognac, can be enjoyed simply as an aperitif or as a starter on a country bread

Jar: 180 g

Ingredients: Pork meat, crayfish bisque 15%, egg, white wine, tomato paste, salt, cognac 1%, gelatin, potato starch, garlic, pepper

The crayfish terrine with cognac, a French gastronomic product, selected by My Fine Local Grocery

GBECREV

Data sheet

Bowl
180g

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