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Crayfish terrine with cognac - Online French delicatessen
  • Crayfish terrine with cognac - Online French delicatessen
  • Crayfish terrine with cognac - Online French delicatessen

Crayfish terrine with cognac

€12.00
Tax included

The crayfish terrine with cognac, is a French gastronomic recipe, typical of Burgundy. A recipe with a very fine taste, specialty of Burgundy.

An original terrine and authentic terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *. Crayfish terrine with cognac, 180g jar.

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Expected delivery date (France), for other countries, add 2 days : 28/05/2019

The crayfish terrine with cognac, is a French gastronomic recipe, typical of Burgundy.

An original terrine and authentic terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *. The flesh of the crayfish, fine and tasty, perfumed with a few drops of Cognac.

Tasting notes: The crayfish terrine with Georges Blanc cognac, can be enjoyed simply as an aperitif or as a starter on a country bread

Jar: 180 g

Ingredients: Pork meat, crayfish bisque 15%, egg, white wine, tomato paste, salt, cognac 1%, gelatin, potato starch, garlic, pepper

The crayfish terrine with cognac, a French gastronomic product, selected by My Fine Local Grocery

GBECREV

Data sheet

Bowl
180g

loyalty By buying this product you can collect up to 12 loyalty points. Your cart will total 12 points that can be converted into a voucher of €0.96.


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