Duck with cider
  • Duck with cider
  • Duck with cider
  • Duck with cider

Duck with cider

€15.50
Tax included

Famous Duck with Cider, a French specialty of Normandy. Duck with cider was traditionally prepared on farms, which produced both ducks and cider. This dish has become over the years a traditional French dish.

The duck with cider, a subtle combination of duck and apples with cider, for this dish of yesteryear typical of the Norman terroir. 800g jar

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This duck with cider was prepared in a small farm in Normandy, with ducks raised on the spot. Once the pieces of duck are back in the butter, we add the cider and finish cooking in a chicken broth. A generous dish, typical of France and Normandy.

Duck with cider was traditionally prepared on Normandy farms, which produced both ducks and cider. This dish has become over the years a typical dish of France.

The duck with cider, a subtle combination of duck and apples with cider, for this dish of yesteryear typical of the Norman terroir.

Composition: 74% duck meat, chicken stock (water, bone and duck meat, onions, carrots, salt, pepper), 4.6% cider, corn flour, apples, carrots, salt, pepper

Jar: Net mass 800g

The duck with cider, a French gourmet dish, selected by My Fine Grocer of Terroir.

HCANCIDR

Data sheet

Bowl
800g

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