The Eggplant Caviar, a typical recipe of the Mediterranean basin. A simple preparation based on confit and mixed aubergine lets explode all the flavor of a delicate cooking. Eggplant caviar can be eaten with avocado for example or grilled fish. Jar of eggplant caviar 90g
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The Eggplant Caviar, typical of the terroir of Provence.
A simple recipe based on confit and mixed aubergine lets explode all the flavor of a delicate cooking. Product with a very sweet taste, a sweet touch on the back of the mouth.
Fresh and pleasant in a avocado, in a pie shell or to accompany a fish fin ..
Ingredients: grilled aubergines 60%, sunflower oil, olive oil, black olives, garlic, salt, concentrated lemon juice, pepper
The eggplant caviar, a typical product of Provence, selected by My Fine Local Grocery
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