3 Farmer's Perry
The farmer's Perry, comes from Normandy, on the edge of the Pays d'Auge. It is made according to ancient processes by a small local producer.
Perry is very appreciated as an aperitif and with desserts, with its bubbly and its rather strong pear taste. Perry is a light and elegant drink, with fine bubbles.
The perry is slightly alcoholic, 2° - 3 bottles of 75 cl.
Perry is a pear cider.
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The Farmer's pear from Normandy, prepared by a small Norman producer, is drunk chilled, mainly as an aperitif, but Perry can also accompany seafood platters or fish.
The farmer's Perry is pslightly alcoholic, with a subtle pear flavor and the country bouquet of a traditional but very current drink..
The pears undergo a slow pressing, the juice then ferments slowly in the tank. When half of the sugar is converted into alcohol, the perry is bottled. The fermentation then continues naturally, causing a foaming in the bottle.
A tangy touch makes it possible to highlight the fruity and floral richness of the perry.
3 Bottles : 75 cl
Slightly alcoholic 2°
The perry farmer of Normandy, is a local product selected by My Local Delicatessen
Delicate bubbles, a slightly alcoholic profile, elegant, slender and tender, this is how we can qualify perry from the Domaine des Hauts Vents.
As an aperitif, chilled in a flute, it will perfectly accompany seafood, white meats and goat cheese.
Discover the magic of perry for your sauces, fish stock, meat stock or cooking to water your dishes.
By eye: fine elegant bubbles pass through its silvery white gold color, which can reach an intense golden color.
On the nose: all finesse, we can perceive aromas of exotic fruits and flowers.
On the palate: depending on the vintage, you can discover lively and straight perry, mineral and complex.
Store lying down in a cool place (15 ° C maximum and without light). Its acidity allows it to be stored for several years (2 years or even more).
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Buy Normandy cider, made in France by small producers. Farm cider selected by my online delicatessen. All ciders are prepared on small farms.
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