The real Cassoulet with goose confit, cooked according to a traditional family recipe, is a great classic of the gastronomy of the South-West of France.

Traditional bean cassoulets in sauce with goose leg confit and sausages.

Find the real flavors of a cassoulet of yesteryear with a creamy sauce, duck confit and beans simmered the old fashioned way. Box 840g

Composition: Filling: 160 g sausage (pork shoulder (French origin), salt, pepper), fat goose leg 100 g (French origin). Bullion beans. Sauce: duck broth (water, carcass, carrots, turnips, leek, cloves), onion, tomato paste, duck fat, modified starch, corn flour, white stock (wheat, celery, eggs), salt, garlic, parsley, spices, sugar.

Box 840g

Goose cassoulet is an authentic local product selected by Mon Epicerie Fine de Terroir