Chicken in sauce
€14.90
(€37.25 par kilo)
Tax included
The valley auge chicken is a Norman specialty! Chicken in a cream sauce with mushrooms and small pieces of apple. This chicken in sauce is a typical dish of France.
The Vallée d'Auge Chicken is a farm chicken cut into pieces, returned to the casserole dish to which mushrooms and sour cream are added. A succulent dish from the Normandy region combining the finesse of chicken and the traditional crème fraîche from Normandy.
400g jar
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French product
Expected delivery date (France), for other countries, add 2 days : 23/03/2023
The valley auge chicken is a Norman specialty! Chicken in a cream sauce with mushrooms and small pieces of apple. This chicken in sauce is a typical dish of France.
The Vallée d'Auge Chicken is a farm chicken cut into pieces, returned to the casserole dish to which mushrooms and sour cream are added. A succulent dish from the Normandy region combining the finesse of chicken and the traditional crème fraîche from Normandy.
400g jar
Composition: Chicken, cubed apples, mushrooms, cream, butter, flour, salt and pepper
Chicken Vallée d'Auge, a typical dish from Normandy, selected by Mon Epicerie Fine de Terroir.
HPOULVAL
2 Items
Data sheet
- Jar
- 400g
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The valley auge chicken is a Norman specialty! Chicken in a cream sauce with mushrooms and small pieces of apple. This chicken in sauce is a typical dish of France.
The Vallée d'Auge Chicken is a farm chicken cut into pieces, returned to the casserole dish to which mushrooms and sour cream are added. A succulent dish from the Normandy region combining the finesse of chicken and the traditional crème fraîche from Normandy.
400g jar