Goose Confit with Green Lentils combines the particular taste of Puy green lentils with that of very tasty goose confit.

Prepared in a traditional way, the delicious goose confits are appreciated by gourmets for their creamy flesh and their fine and subtle taste.

Goose Confit with Green Lentils: this dish, simmered for a long time, restores all the aromas of excellent Périgord cuisine. Find the good taste of local dishes. 840g box

Tasting advice

Heat the box in a bain-marie or in a traditional oven (th.6), adding a glass of water, in a dish

Composition: 29% fat goose leg from the EU, green lentils from Puy (23%), pork belly from France, salt, spices. Sauce: duck broth (water, carcass, carrots, turnips, leeks, cloves), onion, carrot, smoked pork belly, duck fat, salt, wheat flour, white stock (celery), pepper.

Goose Confit with Green Lentils, a regional dish selected by Mon Epicerie Fine de Terroir