Perigord goose blanquette with vegetables - online delicatessen
  • Perigord goose blanquette with vegetables - online delicatessen
  • Perigord goose blanquette with vegetables - online delicatessen
  • Perigord goose blanquette with vegetables - online delicatessen

Perigord goose blanquette with vegetables

€22.50

(€38.79 par kilo)

Tax included

Of succulent pieces of goose from the Périgord cooked with small vegetables in a creamy sauce. A traditional dish from the south-west with goose meat from the Périgord.

Prepared in a traditional way, this cooked dish will appeal to the most gourmands!

Jar 580g

Quantity

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Of succulent pieces of goose from the Périgord cooked with small vegetables in a creamy sauce. A traditional dish from the south-west with goose meat from the Périgord.

Prepared in a traditional way, this cooked dish will appeal to the most gourmands!

Jar 580g

Tips for tasting goose blanquette with vegetables
To warm up (Th. 6) in the traditional oven. Serve with fresh pasta, rice, steamed potatoes.

Composition: Périgord goose meat 40% (origin France), sauce [duck broth (water, duck carcass, carrot, turnip, leek, cloves), cream, white wine, onion, corn starch, wheat flour, corn flour, duck fat, salt, garlic, pepper, nutmeg), vegetables 20% (carrots, leeks, button mushrooms, butter, sugar).

There goose blanquette with vegetables is a local dish selected by My Local Delicatessen

Nutritional values per 100g

Energy (kJ)

817

Energy (Kcal) 197
Fat content (g) 17
Of which saturated fatty acids (g) 5,9
Carbohydrates (g) 3,4
Of which sugars (g) 1,2
Protein (g) 6,8
Salt (g) 0,83
GBLANQOIE

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