poultry in white wine and morels 820g box
Succulent pieces of poultry cooked in a homemade sauce made from duck broth, cream, white wine and flavored with morels.
Prepared in a traditional way, this cooked dish will appeal to the most gourmets!
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Succulent pieces of poultry cooked in a homemade sauce made from duck broth, cream, white wine and flavored with morels. Dish for 3 people
Prepared in a traditional way, this cooked dish will appeal to the most gourmets! 820g box
To be reheated (Th. 6) in a traditional oven. To serve with fresh pasta, rice, steamed potatoes, heat the box in a bain-marie or in a traditional oven (th.6), adding a glass of water, in a dish
Composition: Poultry meat 50% from France. Sauce: duck broth (water, carcass, carrots, turnips, leeks; cloves), cream, white wine, onion, morel juice, Morels 1% (morels 60%, morel tail 40%), modified starch from corn, salt, wheat flour, duck fat, white stock (wheat, celery), Port, garlic, pepper.
Poultry with white wine and morels is a local dish selected by Mon Epicerie Fine de Terroir
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nov. 11, 2022
J'aime bien les produits de cette marque! quelques minutes a rechauffer et c'est tres bon! comme cuisiné a la maison
Recommended to buy: Yes