The old-fashioned veal blanquette, a real family dish from the land with flavors of yesteryear.

This recipe, a great classic of French regional cuisine, is a subtle alliance between slow cooking of the veal, crème fraîche and a few carrots to reveal all the finesse of the veal.

An authentic local dish prepared by a small producer in Normandy. Jar of veal blanquette 400g.

Preparation advice: simply heat the open jar in a water bath for 25 minutes. Serve simple with rice or a boiled potato, as this dish is sufficient on its own.

For 2 people

Ingredients: Veal, cooking juices, carrots, cream, butter, flour, salt and pepper.

Old-fashioned veal blanquette, a local product selected by Mon Epicerie Fine de Terroir