(€37.25 par kilo)
The old-fashioned veal blanquette, a real family dish from the land with flavors of yesteryear.
This recipe, a great classic of French regional cuisine, is a subtle alliance between slow cooking of the veal, crème fraîche and a few carrots to reveal all the finesse of the veal.
An authentic local dish prepared by a small producer in Normandy. Jar of veal blanquette 400g.
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There Veal blank in the Old fashioned way, a real family dish of the terroir with flavors of yesteryear.
This recipe, a great classic of French regional cuisine, is a subtle alliance between the slow cooking of the veal, the fresh cream and a few carrots to reveal all the finesse of the veal. An authentic local dish prepared by a small producer in Normandy. There veal blank is a traditional dish of French cuisine. It is a stewed dish based on pieces of veal meat cooked slowly in a creamy and fragrant white sauce.
Jar of veal blank : 400g.
Preparation Tip: simply warm up the open jar in a water bath for 25 minutes. Serve simple with rice or a potato with water, because this dish is enough for itself.
Number of shares: 2
Our veal blank is prepared with pieces of tender and juicy veal meat, accompanied by fresh vegetables such as carrots. The whole thing is cooked in a creamy and fragrant sauce, for a delicious and comforting dining experience.
For the preparation, the veal meat is first browned in butter or oil, then simmered in a broth with vegetables and herbs for a slow and gentle cooking. There sauce is usually prepared with a mixture of flour and butter, with the addition of milk or cream, and meat broth. It is then seasoned with salt, pepper and spices to give it a rich and delicious flavor.
There veal blank can be served with steamed potatoes, rice or even toast to absorb the sauce. It is a comforting and tasty dish which is appreciated by many people, especially on winter evenings.
Ingredients of the veal blank : Veal, cooking juice, carrots, cream (milk), butter, flour (gluten), salt and pepper.
There veal blank old-fashioned, a local product selected by My Local Delicatessen
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