The Pear and pineapple cake, a exceptional pastry prepared in a small craft workshop based on fruits. This cake contains more than 35% fruit!

One cake rich in color, to be enjoyed at any time of the day. One cake with pear and pineapple soft, rich in candied fruits and butter that will seduce the most gourmands. Taste our delicious artisanal pear and pineapple cake, a exquisite fusion of tropical flavors that will brighten up your taste buds with every bite. If you are looking for an exceptional homemade dessert, look no further, because our cake is made for you.

Cake 350g

We use only the best ingredients to create this fluffy and fragrant cake. The pears juicy and pineapple ripe fruits are carefully selected for their quality and freshness, then incorporated into our artisan cake batter. The result is a harmonious marriage between the natural sweetness of the fruits and the light and fluffy texture of the cake.

Our artisanal pear and pineapple cake is ideal for all occasions. Whether for a family afternoon snack, a brunch with friends or even to treat your guests during special events, this tasty dessert will make a splash every time. Its handcrafted aspect gives it a rustic and authentic look, adding a touch of elegance to your table.

Composition of the pear and pineapple cake: fruits 34% (dehydrated pineapples 14%), pear 11%, raisins (9%), wheat flour (gluten), eggs, butter (milk), sugar, milk, glucose syrup

The pear and pineapple cake is a soft biscuit, rich in butter and candied fruits!

To be enjoyed at any time of the day!

Nutritional values per 100g