gazpacho
  • gazpacho
  • gazpacho
  • gazpacho

gazpacho

€6.50
Tax included

The cold soup, gazpacho, elaborated according to a recipe typical of Provence, in France. It will remind you of the sunny summer dinners where you can enjoy this refreshing soup. The cold tomato soup is a local product that can be enjoyed in summer.

Gaspacho can be eaten fresh as an appetizer or in terrines as an aperitif. Jar of gazpacho 50 cl

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The cold soup, gazpacho, elaborated according to a recipe recipe typical of Provence, in France. It will remind you of the sunny summer dinners where you can enjoy this refreshing soup.

Gaspacho can be eaten fresh as an appetizer or in terrines as an aperitif.

  In cold soup with some mint leaves or basil, and some croutons. Or in verrines as an aperitif with a good pink cider.

50cl jar, 490g

Ingredients: 70% tomatoes, peppers, cucumber, onions, extra virgin olive oil, garlic, wine vinegar, lemon juice, salt, pepper


The cold soup gaspacho, a French gourmet soup, selected by My Fine Local Grocery

BPBGASP

Data sheet

Bottle
50cl

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