

My Goose Civet with Cahors wine, made according to my recipe. A meat slowly simmered in Cahors wine. Find the finesse of goose meat in a wine sauce. The stew of goose is a typical dish of the soil of the south-west of France.
Find all the flavor of French family dishes with goose stew prepared according to my own recipe. 600g jar
This Goose Civet with Cahors wine was prepared according to my recipe, based on goose legs and a sauce Cahors. The originality of my recipe is in the mixture of red wine Cahors and rosé wine, which brings a small fresh note.
Find the finesse of goose meat in a wine sauce. The stew of goose is a typical dish of the soil of the south-west of France.
Find all the flavor of French family dishes with goose stew prepared according to my own recipe.
Tasting tips
Warm (th.6) in a traditional oven. Serve with steamed potatoes or fresh pasta.
Composition: 53% fat goose leg, turnips, sauce: 18% Cahors wine, rosé wine, duck broth, onion, pork blood, wheat flour, duck fat, modified starch, therefore white (celery), spices, corn flour, salt, sugar
Jar: Net mass 600g
The goose stew is a French gourmet dish selected by My Fine Grocery of Terroir
Buy ready-made meals, prepared in France by small artisans. Among the prepared dishes, our online delicatessen offers duck with cider, duck in sauce ...
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Olive
févr. 5, 2020 |
Delicieux
Juste à faire rechauffer! C'est delicieux et meilleur que cuisiné maison
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Recommended to buy:
Yes
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