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gourmet basket of the south-west

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The gourmet gift box Balade in the South-West contains a multitude of local products with flavors of the South-West. The gourmet basket ideal for lovers of good meat ... This box consists of a duck foie gras South-West (jar 125 g), duck gizzards confit (box 200g), cassoulet with duck confit (jar 980g), pasta with truffles (250g bag), Goose terrine (70g box) and Duck (70g box) and mini-pears with brandy (270g jar).

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The gourmet gift box Balade in the South-West contains a multitude of local products with flavors of the South-West. The gourmet basket ideal for lovers of good meat ...

This box consists of a duck foie gras South-West (jar 125 g), duck gizzards confit (box 200g), cassoulet with duck confit (jar 980g), pasta with truffles (250g bag) , Terrine of goose (box 70g) and Duck (box 70g) and mini-pears with brandy (jar 270g). This gourmet basket comes in a nice basket of pistachio and violet cardboard.

South West Duck Foie Gras: Real South-West Whole Duck Foie Gras, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of Périgord by small producers. Fat Livers worked by hand, without additives or preservatives. Jar of 125 g.

Duck gizzards confit: Duck gizzards confit, prepared in a traditional way according to my recipe, to obtain duck gizzards confit soft and tasty. Duck confit gizzards are a dish from the South West. Box 200g.

Cassoulet with duck confit: My Cassoulet with duck confit from the South-West, made according to my recipe. Ingot beans, sausages and duck legs confit in a creamy sauce. Cassoulet is a dish from the South West. Find the real flavors of a cassoulet of yesteryear with a creamy sauce, duck confit and beans simmered in the old fashioned way. Jar 980g.

Pasta craft with truffles, pasta of high quality, made as before, with a pleasant taste of truffles.Preparées in a small family business, which uses only vegetables and spices 100% natural to color and flavor his pasta. this rigorous selection of raw materials, the pasta is elaborated artisanally in the respect of the purest tradition, by rolling then drying at low temperature to preserve the soft pasta. 250g bag.

Goose terrine: My Goose Terrine, elaborated according to my recipe, a creamy and tasty terrine, with the finesse of the goose meat, raised with a touch of Armagnac. The goose terrine is refined as it used to be. Box 70g.

Duck Terrine: My Duck Terrine, elaborated according to my recipe, a creamy and tasty terrine, with the pronounced taste of duck meat, raised with a touch of Armagnac. Box 70g.

Mini-pears with brandy: Mini-pears with brandy, an exceptional treat. The pears of St. John are small pears that mature in late June and do not keep long, that's why they were traditionally kept in brandy. The mini pears are dipped in a light syrup flavored with brandy. It is a sweet and fragrant product with only 4.5% alcohol. 270g jar

Pistachio and violet cardboard basket

The gourmet basket "Gourmet Stroll in the South West" is an assortment of local products selected by My Fine Local Grocery

COFFSUDOUEST

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