With the tasting box of foie gras, you can enjoy foie gras in different forms! The traditional duck foie gras from the south west, but also a duck terrine with its heart of foie gras, two delicious hot foie gras soufflés, or a foie gras delicacy.

Foie gras from the south west: Real duck foie gras from the south-west, prepared according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of Périgord by small producers. Handmade foie gras without additives or preservatives. Jar 125g

Duck foie gras with 25% duck foie gras is cooked according to my recipe. Find a terrine to the good taste of the past prepared in the tradition of the Southwest, in which a rich piece of duck foie gras is coated with traditional duck paté. Jar of 135g.

The 2 soufflés with duck foie gras, an original hot and refined entry! And in addition we have the assurance that the soufflé blows well! In light and soft entry to taste at the exit of the oven! Jar for a person of 85g.

The duck liver pate, with 50% block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little Armagnac. Duck liver pâté, box of 70g

The tasting box of foie gras, is a selection of my local delicatessen.