The gourmet box "Autour du Champignon" contains a multitude of local mushroom-based products. The ideal gourmet basket for lovers of truffles, porcini mushrooms and other boletus ...

This box consists of a foie gras with truffle, a duck salmis with porcini mushrooms, a chicken with mushrooms, homemade pasta with truffles, homemade pasta with porcini mushrooms, and a jar of porcini mushrooms. 'oil. A gourmet box with the good taste of undergrowth!

Foie gras with truffle: Real whole Duck Foie Gras from Périgord with Truffle, made according to my recipe. Find the real taste of foie gras from the South West, prepared with real slices of truffles. Subtle alliance of Foie Gras from the South West and black truffles with an inimitable taste, prepared according to the Périgord tradition by small producers. This foie gras is prepared with 5% truffles. 125 g jar.

Duck Salmis with Ceps and Cahors wine, made according to my recipe, especially for Mon Epicerie Fine de Terroir. Duck Salmis with Ceps and Cahors Wine: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms. 820g box.

Chicken Vallée d'Auge: Chicken Vallée d'Auge, prepared in an authentic Normandy farm, made from chicken raised on site. An original recipe from Normandy with sour cream and mushrooms. 400g jar.

Artisanal pasta with truffles, superior quality pasta, made as in the past, with a pleasant taste of truffles.Prepared in a small family business, which uses only 100% natural vegetables and spices to color and flavor its pasta. this rigorous selection of raw materials, the pasta is crafted in accordance with the purest tradition, by rolling and drying at low temperature to keep the pasta soft. 250g bag.

Ceps cooked and preserved in oil. Find the real flavor of cooked local porcini mushrooms. Gourmet just pan-fried or added to a sauce. The porcini, king of the forest with its white flesh and its very fragrant flavor of undergrowth. Ceps Legs and Pieces Cooked in Oil, browned in oil and put in jars, are used warmed in a pan. 235g jar.

Pasta with Ceps and Bolets, superior quality pasta, made as in the past. 250g bag.

The Gourmet basket "Autour du Champignon" is an assortment of local products selected by Mon Epicerie Fine de Terroir