The gourmet box Around the mushroom contains a multitude of local products based on mushrooms. The gourmet basket ideal for lovers of truffles, mushrooms and other boletes ... This box consists of a foie gras with truffle (jar 180 g), a duck salmis with cepes (600g jar), d 'Chicken valley trough (750g jar), homemade pasta with truffles (250g bag), pasta with porcini mushrooms (250g bag), and a jar of porcini mushrooms in oil (jar 235g).
The gourmet box "Around the mushroom" contains a multitude of local products based on mushrooms. The gourmet basket ideal for lovers of truffles, cepes and other boletes ...
This box consists of a foie gras with truffle, duck salmis with porcini mushrooms, Rooster with Normande beer, homemade pasta with truffles, homemade pasta with porcini mushrooms, and a jar of porcini mushrooms. in oil. A gourmet box with the good taste of undergrowth! This gourmet basket comes in a nice basket of orange and brown cardboard.
Foie gras with truffle: Real Whole Duck Foie Gras from Perigord to Truffle, made according to my recipe. Find the true taste of foie gras from the South West, prepared with real slices of truffles. Subtle blend of South West Foie Gras and black truffle with inimitable taste, prepared according to the tradition of Périgord by small producers. This foie gras is prepared with 5% truffles. Jar of 180 g.
Duck Salmis with porcini mushrooms and Cahors wine, made according to my recipe, especially for my local delicatessen. Duck Salmis with porcini mushrooms and wine from Cahors: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this salmis of duck with porcini mushrooms. 600g jar.
The Vallée d'Auge Chicken: The truffle valley chicken, prepared in an authentic Normandy farm, made with locally bred chicken. An original recipe from Normandy with fresh cream and mushrooms. 750g jar.
Pasta craft with truffles, pasta of high quality, made as before, with a pleasant taste of truffles.Preparées in a small family business, which uses only vegetables and spices 100% natural to color and flavor his pasta. this rigorous selection of raw materials, the pasta is elaborated artisanally in the respect of the purest tradition, by rolling then drying at low temperature to preserve the soft pasta. 250g bag.
Cooked cepes and preserved in oil. Find the true flavor of the cooked cep mushrooms. Gourmands just fried or added to a sauce. The cepe, king of the forest with its white flesh and its flavor of underwood very scented. Ceps Legs and Pieces Cooked in Oil, gilded with oil and and put in jars, are to be used warmed in the pan. Jar 235g.
Pasta with ceps and boletes, pasta of superior quality, manufactured as before. 250g bag.
A cardboard basket orange and brown
The gourmet basket "Around the Mushroom" is an assortment of local products selected by My Fine Local Grocery
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