Guinea fowl in sauce, 820g - Online French delicatessen
  • Guinea fowl in sauce, 820g - Online French delicatessen
  • Guinea fowl in sauce, 820g - Online French delicatessen
  • Guinea fowl in sauce, 820g - Online French delicatessen

Guinea fowl in sauce, 820g

€15.50
Tax included

Guinea fowl in Monbazillac sauce is made with hash browns of guinea fowl, accompanied by button mushrooms, in a cream sauce and white wine from Monbazillac.

Guinea fowl in Monbazillac sauce: this dish, simmered for a long time, restores all the aromas of excellent Périgord cuisine. Find the good taste of local dishes. 820g box

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Expected delivery date (France), for other countries, add 2 days : 29/09/2021

Guinea fowl in Monbazillac sauce is made with hash browns of guinea fowl, accompanied by button mushrooms, in a cream sauce and white wine from Monbazillac.

Guinea fowl in sauce: this dish, simmered for a long time, restores all the aromas of excellent Périgord cuisine. Find the good taste of local dishes.

Browned guinea fowl thighs

Mushrooms of Paris

Monbazillac cream and white wine sauce

Tasting advice

Reheat (th.6) in a traditional oven. Serve with steamed potatoes or fresh pasta.

Composition: guinea fowl meat 47% from France, Paris mushroom 8%. (Sauce: veal broth, 6% Monbazillac white wine, liquid cream, onion, modified starch, salt, Madeira, corn flour, sherry vinegar, wheat flour, garlic, spices)

Guinea fowl in Monbazillac sauce, a local dish selected by Mon Epicerie Fine de Terroir

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Buy ready-made meals, prepared in France by small artisans. Among the prepared dishes, our online delicatessen offers duck with cider, duck in sauce ...

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