Guinea fowl in sauce, 820g
€15.50
Tax included
Guinea fowl in Monbazillac sauce is made with hash browns of guinea fowl, accompanied by button mushrooms, in a cream sauce and white wine from Monbazillac.
Guinea fowl in Monbazillac sauce: this dish, simmered for a long time, restores all the aromas of excellent Périgord cuisine. Find the good taste of local dishes. 820g box
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French product
Expected delivery date (France), for other countries, add 2 days : 06/07/2022
Guinea fowl in Monbazillac sauce is made with hash browns of guinea fowl, accompanied by button mushrooms, in a cream sauce and white wine from Monbazillac.
Guinea fowl in sauce: this dish, simmered for a long time, restores all the aromas of excellent Périgord cuisine. Find the good taste of local dishes.
Browned guinea fowl thighs
Mushrooms of Paris
Monbazillac cream and white wine sauce
Tasting advice
Reheat (th.6) in a traditional oven. Serve with steamed potatoes or fresh pasta.
Composition: guinea fowl meat 47% from France, Paris mushroom 8%. (Sauce: veal broth, 6% Monbazillac white wine, liquid cream, onion, modified starch, salt, Madeira, corn flour, sherry vinegar, wheat flour, garlic, spices)
Guinea fowl in Monbazillac sauce, a local dish selected by Mon Epicerie Fine de Terroir
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Reviews (1)
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Bibi
oct. 7, 2021 |
TOP
un plat cuisiné de grande qualité! comme cuisiné à la maison
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Guinea fowl in Monbazillac sauce is made with hash browns of guinea fowl, accompanied by button mushrooms, in a cream sauce and white wine from Monbazillac.
Guinea fowl in Monbazillac sauce: this dish, simmered for a long time, restores all the aromas of excellent Périgord cuisine. Find the good taste of local dishes. 820g box