Notes of tangerine and lime for this very original vinegar with kalamansi pulp! Between tangerine and lime, this vinegar can be used with fruit salads, mixed salads, fish tartars, or duck breast. Kalamansi pulp vinegar advantageously replaces lemon juice for a more subtle touch in dishes.

25cl bottle.

This vinegar is a condiment made from vinegar and fruit pulp for seasoning and cooking.

This kalamansi pulp vinegar is delicious with: Oysters, sea bass, langoustines, chicken, duck, carrot puree, avocado, bulgur, quinoa, curry, dark chocolate, caramel, exotic fruit salad.

Ingredients: alcohol vinegar 8° 44%, kalamansi pulp 45%, sugar 10%, apple pectin 1%

After opening, preferably store in the refrigerator and consume within 6 months.

The vinegar with kalamansi pulp is a French local product selected by Mon Epicerie Fine de Terroir