Mini Madeleines with lemon. Small gourmet madeleines made with pure butter and lemon. Madeleine is a soft and creamy little cake, golden in colour. Prepared with sugar, flour and fresh butter, a note of lemon is added to bring freshness and delicacy.

These small Madeleines with lemon have been made in a traditional way in a small traditional biscuit factory. The richness of the Madeleine is just sublimated by the freshness of the lemon, according to an original recipe from this small French biscuit workshop.

Bag: 250 g

Ingredients of small lemon madeleines: wheat flour, eggs 22%, butter, sugar, milk, corn starch, glucose syrup, baking powder, lemon 1%, natural lemon flavour 0.5%.

Lemon mini-madeleines, a French product selected by my local delicatessen

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