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Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen
  • Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen
  • Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen
  • Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen
  • Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen
  • Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen
  • Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen
  • Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen
  • Local cooked dishes, goose, duck, guinea fowl ... - Online French delicatessen

Local cooked dishes, goose, duck, guinea fowl ...

€48.50
Tax included

An assortment of 3 delicious cooked dishes typical of southwestern France!

Goose Confit with Green Lentils combines the particular taste of Puy green lentils with that of very tasty goose confit. 840g

Duck Salmis with Ceps and Cahors wine: duck simmered for a long time in a creamy porcini sauce! 820g

The Guinea Fowl with Monbazillac wine is made with hash browns of guinea fowl, accompanied by button mushrooms, in a cream sauce and white wine from Monbazillac. 820g

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Expected delivery date (France), for other countries, add 2 days : 29/09/2021

An assortment of 3 delicious cooked dishes typical of southwestern France!

Goose Confit with Green Lentils combines the particular taste of Puy green lentils with that of very tasty goose confit. 840g

Composition: fatty goose leg 29% EU origin, green lentils from Puy (23% can, 29% jar), pork belly from France, salt, spices. Sauce: duck broth (water, carcass, carrots, turnips, leeks, cloves), onion, carrot, smoked pork belly, duck fat, salt, wheat flour, white stock (celery), pepper.

Duck Salmis with porcini mushrooms and Cahors wine: duck simmered for a long time in a creamy porcini sauce! 820g

Composition: fatty duck leg 47%, porcini mushrooms 4%, sauce: duck broth, cahors wine 16%, onion, pork blood, wheat flour, duck fat, modified starch, tomato paste, salt, sugar, corn flour, pepper

The guinea fowl in Monbazillac wine is made with hash browns of guinea fowl, accompanied by button mushrooms, in a cream sauce and white wine from Monbazillac. 820g

Composition: guinea fowl meat 47% from France, Paris mushroom 8%. (Sauce: veal broth, 6% Monbazillac white wine, liquid cream, onion, modified starch, salt, Madeira, corn flour, sherry vinegar, wheat flour, garlic, spices)

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Buy ready-made meals, prepared in France by small artisans. Among the prepared dishes, our online delicatessen offers duck with cider, duck in sauce ...

loyalty By buying this product you can collect up to 48 loyalty points. Your cart will total 48 points that can be converted into a voucher of €3.84.


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