Madeleines Caramel Salted butter
Mini Madeleines with Salted Butter Caramel. Small French madeleines, gourmet with pure butter and salted butter caramel. The madeleine is a soft and unctuous cake, golden color, typical of France. Prepared with sugar, flour and fresh butter, added a note of salted butter caramel. 250g bag
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Mini Madeleines with Salted Butter Caramel. Gourmet little madeleines pure butter with salted butter caramel. The madeleine is a soft and unctuous cake, golden color. Prepared with sugar, flour and fresh butter, added a note of salted butter caramel.
These small madeleines with salted butter caramel were elaborated in a traditional way in a small traditional biscuit factory. The richness of the madeleine is just sublimated by salted butter caramel.
Bag: 250 g
Ingredients of small madeleines caramel salted butter: wheat flour, butter, eggs, sugar, caramel paste, salted butter 6%, milk, corn starch, caramel 3%, invert sugar syrup, stabilizer: sorbitol, baking powder : E450 E5001, natural aroma of salt, preservative: potassium sorbet, acidifier: tartaric acid.
Mini-madeleines with salted butter caramel, a French gourmet product selected by Mon Epicerie Fine de Terroir
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