Organic rosemary is an aromatic herb that holds an important place in the culinary identity of the Mediterranean regions! The aromatic imprint of rosemary is very powerful, it is even used in perfumery and in a good number of products in the cosmetics industry. Its camphor smell can evoke incense. A hint of pepper associated with a balsamic note balances the woody and bitter aromas on the finish. A very great freshness, slightly minty, stands out in the final notes and brings a dynamic touch to your culinary preparations.

30g metal box, which preserves all the taste of organic rosemary

Rosemary is used in the composition of Herbes de Provence. It is often combined with garlic, olive oil or even thyme. Its powerful fragrance requires a very subtle and discreet use in order to preserve all the aromas of your dishes. Organic rosemary is used with meats, in many stews or stews from the south. Meats such as poultry, rabbit, veal, lamb or duck are particularly fond of it. Added to a marinade or simply dispersed on the meat, this herb will fill your grilled meats, braised or roasted meats with its powerful flavor. You can also add it to your stuffing for vegetables or poultry.

With a fish, and citrus fruits. Rosemary is also used with vegetables, such as tomato, peas or spinach. Rosemary is also used in sweet gourmet preparations! . Especially with fruit compote, tart and jam. Its favorite fruits are apricots, peaches, figs and citrus fruits.

Ingredients: Organic Rosemary

Organic rosemary is a local product selected by Mon Epicerie Fine de Terroir