Pear cider comes from Normandy, France. It is manufactured according to ancient processes by a small local producer.
The pear cider is very appreciated as an aperitif and with the dessert, with its sparkling and its rather strong taste of pear. Perry is a light and elegant drink, with fine bubbles.
The pear cider is weakly alcoholic, 4 ° - Bottle 75 cl.
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Pear cider from Normandy, prepared by a small Norman producer. It is drunk chilled, mainly as an aperitif, but Poire can also accompany seafood trays or fish.
The farm pear cider is low in alcohol, with a subtle pear flavor and the country bouquet of a traditional but very modern drink ..
The pears undergo a slow pressing, the juice then ferments slowly in vats. When half of the sugar is turned into alcohol, the perry is bottled. Fermentation then continues naturally, causing foaming in the bottle.
A tangy touch highlights the fruity and floral richness of pear cider.
Bottle: 75 cl
Low alcoholic 4 °
Pear cider from Normandy, is a French gourmet product selected by Mon Epicerie Fine de Terroir
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