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The real Nantua pike dumplings, guaranteed to be pike meat 22%, is a typical recipe of the Frances. Dumplings are a dish that is emblematic of the cuisine of the past.
An original and authentic quenelle terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *. Pike quenelles, box 255g
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The real quenelles of Nantua pike, guaranteed with pike meat 22%, is a typical recipe of France.
An original and authentic quenelle, prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *
Tasting tips: Poach the quenelles of pike with simmering water for 5 minutes, then put them in a sauce of your choice in boiling, cover them, and keep them for 5 minutes. Serve hot
Box: 255 g drained net weight
Ingredients: fresh eggs, pike tenderloin (minimum 22%), beef fat, wheat semolina, milk, liquid: slightly salty water
Quenelles of pike, a French gourmet dish, selected by Mon Epicerie Fine de Terroir
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