Succulent pieces of poultry cooked in a homemade sauce made from duck broth, cream, white wine and flavored with morels. Dish for 3 people

Prepared in a traditional way, this cooked dish will appeal to the most gourmets! 820g box

Tasting advice

To be reheated (Th. 6) in a traditional oven. To serve with fresh pasta, rice, steamed potatoes, heat the box in a bain-marie or in a traditional oven (th.6), adding a glass of water, in a dish

Composition: Poultry meat 50% from France. Sauce: duck broth (water, carcass, carrots, turnips, leeks; cloves), cream, white wine, onion, morel juice, Morels 1% (morels 60%, morel tail 40%), modified starch from corn, salt, wheat flour, duck fat, white stock (wheat, celery), Port, garlic, pepper.

Poultry with white wine and morels is a local dish selected by Mon Epicerie Fine de Terroir