Seaweed tartare with capers & pickles

A subtle iodized mixture of three Breton algae, ideal for an aperitif or as an accompaniment to smoked salmon on a composite plate. Rich in minerals and vitamins, algae hold amazing nutritional values.  This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!

100g jar

Ingredients of the seaweed tartare : Mixture of 3 algae 34% (Sea beans*, sea lettuce**, Dulse***), olive oil, capers 15% (capers, water, vinegar, salt) pickles 15% (pickles, water, salt, alcohol vinegar, tarragon flavor), shallots, onions, walnut oil, garlic.  

The seaweed tartare is a local product selected by My Local Delicatessen