Soup of chestnuts
Reference: BPBCHAT
The chestnut soup, prepared according to a French recipe. It will remind you of dinners in the countryside, where you warm up a thick soup with a slightly sweet taste.
The chestnut soup can also be eaten cold in verrines, for a surprising aperitif. 66cl jar
More info -
The chestnut soup, elaborated according to a French gastronomic recipe. It will remind you of dinners in the countryside, where you warm up a thick soup with a slightly sweet taste.
The chestnut soup can also be eaten cold in verrines, for a surprising aperitif.
Hot in soup, or as an accompaniment to a duck confit - Cold in a verrine on sunny days
Heat the chestnut soup lengthened with your taste a little water, and a tablespoon of cream.
66cl jar
Ingredients: water, 14% chestnuts, onions, potatoes, 2% sour cream, salt, vegetable broth, pepper
Chestnuts homemade soup, a French gourmet product selected by Mon Epicerie Fine de Terroir