Little Babas with Rum. The Baba comes from the great French culinary tradition, born in 1760. It belongs to the history of gastronomy. A French culinary specialty for an original dessert that is both soft and sweet. The little rum babas are enjoyed fresh with whipped cream or fresh fruit.
Find the sweet flavors of old-fashioned desserts when preparing a rum baba for party menus.

To be eaten fresh, topped with whipped cream, with vanilla ice cream from Madagascar or accompanied by fresh fruit.

Jar of 230 gr

Composition: water, sugar, wheat-based glucose syrup, rum from the French islands 12%, wheat flour, fresh whole eggs, pastry butter, yeast, salt

The mini rum babas, a French gourmet product selected by Mon Epicerie Fine de Terroir