Oregano is widely used in cooking, especially for Italian specialties such as pizza or pasta. Oregano can also flavor your salads and sauces. Oregano is part of the list of aromatics. Accompanied or not with basil and thyme, it helps to spice up both meat dishes and sauces. Oregano flavors all Italian cuisine and more broadly Mediterranean cuisine.

30g metal box, which preserves all the taste of oregano

Tips for using organic oregano: To be used especially with tomatoes, stuffed, in sauce, pizza. Cooked, it will flavor soups, stews, stuffings, cream or butter sauce, grills and barbecues. Raw, to use in your salads, raw vegetables, vinaigrettes. Ideal with lamb, pork and chicken. It will give a Mediterranean touch to your pasta, potatoes, polenta and many vegetables. It can also be combined with parsley, basil, thyme and marjoram.

Ingredients: organic oregano

Organic oregano is a local product selected by Mon Epicerie Fine de Terroir