Tandoori is a mixture of Tamil origin. Its aroma is sweet and spicy. Composition: sweet pepper, paprika, garlic, hot pepper, thyme, coriander, cumin, black pepper, salt, celery, caraway, rosemary, fenugreek, clove, bay leaf, cinnamon. Used in India as a dusting on meats, grilled meats or in marinades of white meats.

50g metal box, which preserves all the taste of tandoori

Tips for using organic paprika: You will use this gourmet powder to enhance the taste of your sauces, your vegetable soups, your pepper creams or your gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor your marinades, vinaigrettes and broths.

Tandoori ingredients: Cinnamon*, ginger*, cumin*, coriander*, cloves*, turmeric*, black pepper*, paprika*, garlic*, fenugreek*, thyme*, bay leaf*, cardamom*, white mustard*. *From organic farming.

The organic tandoori is a local product selected by Mon Epicerie Fine de Terroir