

Steamed sardines, served with tomato sauce, peppers, onions, olives and capers.
115g box
An essential recipe for the gastronomy of the South of France and the Mediterranean basin!
Steamed sardines, served with tomato sauce, peppers, onions, olives and capers.
115g box
An essential recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients for sardines à la tropézienne: Sardines (Sardina pilchardus) 65%, water, tomato paste, onions, peppers, extra virgin olive oil, garlic, capers, black olives, salt, sugar, spices and aromatic plants.
Sardines a la tropézienne, a selection from my local delicatessen
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