Sardines tropézienne, 115g
(€42.61 par kilo)
Steamed sardines, served with tomato sauce, peppers, onions, olives and capers.
An essential recipe for the gastronomy of the South of France and the Mediterranean basin!
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Such as sardines with tomato, they sardines à la tropézienne, soon sardine steamed, accompanied by tomato sauce, bell pepper, onion, olives and capers.
They Sardines à la tropézienne, an essential recipe for the gastronomy of the South of France and the Mediterranean basin!
Ingredients of sardines à la tropézienne : Sardines (Sardina pilchardus) 65%, water, tomato paste, onions, peppers, extra virgin olive oil, garlic, capers, black olives, salt, sugar, spices and aromatic plants.
If you are looking for a tasty, healthy and easy-to-prepare dish, try our sardines à la Tropézienne! No sardine à la Tropézienne are prepared with top quality ingredients, such as fresh herbs, spices, garlic and olive oil. We use a method of artisanal preparation to ensure that each sardine is cooked to perfection and that it retains its delicate texture and fresh taste.
In addition to being delicious, our sardines à la Tropézienne are also an excellent source of protein, omega-3 and essential vitamins and minerals. They are therefore a healthy and nutritious choice for people who care about their health.
They sardines à la tropézienne, a selection of my local delicatessen
Nutritional values per 100g
|Fat content (g)||10|
|Of which saturated fatty acids (g)||4|
|Of which sugars (g)||0,5|
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