The cassolette of snails with truffled butter, an original entry based on snails burgundy in a delicate sauce rich in cream and truffled butter, with a small julienne leek.

The cassolette of snails with truffled butter will delight the most greedy by its originality, alliance between the fresh cream, the truffle is the snail!

  The truffled butter snail casserole is tasted just warmed in the oven a few minutes

Ingredients of the Cassolette of snails with truffled butter: Garnish; Burgundy snails 30% (about two dozen), leeks. Sauce: liquid cream, truffle butter 8% (truffle: Tuber Brumale 3%), summer truffle juice Tuber Aestivum, fish stock, modified starch, corn flour, salt, wheat flour, duck fat, pepper.

Jar of 170g, for 2 people

The cassolette of snails, with truffled butter, a French gourmet product, selected by My Fine Local Grocery