Snail pie with parsley
  • Snail pie with parsley
  • Snail pie with parsley

Snail pie with parsley

€12.00
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The terrine of snails with persillade, is a typical recipe of the Terroir of Burgundy.

An original terrine and authentic terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *. The Georges Blanc snail terrine, jar 180g

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The paté of snails with persillade, is a typical recipe of the Earth of Burgundy.

An original terrine and authentic terroir prepared by Chef Georges Blanc, one of the greatest French chefs, 3 *

Tasting tips: The terrine of snails with Georges Blanc persillade, can be eaten simply as an aperitif or as a starter on a country bread

Jar: 180 g

Ingredients: Pork meat, snails 20%, egg, parsley 4,5%, garlic 4,5%, cream, salt, onions, spices.

The snail pâté with persillade, a French gourmet product selected by My Fine Local Grocery

GBESC

Data sheet

Bowl
180g

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