A tasty langoustine soup, prepared in Brittany, on the island of Groix, with langoustines caught on site. Enhanced with a hint of Espelette pepper, this recipe delivers all the delicate flavors of langoustine. This soup will seduce those who love langoustines. 480g bottle

This langoustine soup was prepared in France.

Ingredients of the langoustine soup: Water, langoustine (Nephrops Norvegicus) (16.9%), FISH, white wine (SULFITES), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), shallot, carrot , olive oil, Armagnac, Guérande salt, garlic, pepper, Espelette pepper.

Langoustine soup is a local product selected by my online delicatessen