- On sale!

A real blue lobster bisque seasoned with the tasty blend of Kari Gosse spices created in Lorient in Brittany in the 19th century. This bisque is cooked with Kari Gosse, a blend of spices with an invigorating scent and sea legs.
Considered the finest of crustaceans, lobster has a refined flavor. To be enjoyed plain or with croutons and a little crème fraîche. Serve hot. Ideal for the preparation of sauces for fish and shellfish.
480g bottle
A real blue lobster bisque seasoned with the tasty blend of Kari Gosse spices created in Lorient in Brittany in the 19th century. This bisque is cooked with Kari Gosse, a blend of spices with an invigorating scent and sea legs.
Considered the finest of crustaceans, lobster has a refined flavor. To be enjoyed plain or with croutons and a little crème fraîche. Serve hot. Ideal for the preparation of sauces for fish and shellfish.
480g bottle
This lobster bisque was prepared in France.
Ingredients of the lobster bisque: Water, lobster (27%), fish, crushed peeled tomatoes, shallots, carrots, olive oil, wheat flour, celery, Guérande salt, garlic, kari gosse (ginger, turmeric, clove , chilli, cinnamon, pepper) (0.02%)
The blue lobster bisque is a local product selected by my online delicatessen
Buy handmade soups made in France by small producers. Homemade soups selected by my online delicatessen. The soups are prepared, like homemade soups.
No customer reviews for the moment.